April 07 2009

My Granddaughter Rachel’s Matzo Bark

Well here it is… Rachel’s famous matzo bark. Look Rachel, I posted your recipe. Doesn’t it look pretty listed on my website?

Serving Size:

Ingredients

9 matzos
12 tablespoons butter
1 cup brown sugar
12 ounces chocolate chips
1 cup pecans, chopped
1/2 cup Mini M&M’s
1/2 cup nonpareils

Preparation

Preheat over 450°F

Line two 14 x 18 cookie sheets with aluminum foil

Cover cookie sheets with a single layer of matzo
Heat a medium sized saucepan over low to medium heat

Melt butter in pan

Stir in brown sugar

Boil until it coats a spoon, about 4 minutes or until foamy
Pour butter/sugar mixture over matzos and bake for 4 minutes

Remove matzos from oven and sprinkle evenly with chocolate chips

Return matzos to oven and bake for one minute

Remove matzos from oven and while hot spread melted chips in a thin layer to cover

Sprinkle with chopped pecans, Mini M&M’s and nonpareils

Cool slightly

Place matzo bark into the refrigerator to cool completely

Remove matzo bark from the refrigerator and break into pieces

Bernie's Tip

Rachel’s Tip: If it’s warm out store bark in the refrigerator.

Tags: Comfort Food, Passover, Snacks, Sweets

Comments:

Well this kind of information is really worth searching for, good information for readers and a value for you as will definitely show the quality of the writer. It’s good to have these kinds of articles around to keep the information flow steady. Helping those who really can make things right in the future, good work!
Ronald @ motor traders insurance

By Ronald Regans on 2011 07 19

The manner in which the subject is explained is simply spectacular. I like some of the comments as well.
-steel company

By Ruby Genders on 2011 07 27

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