March 02 2009

Matzo Cheese Lasagna

An oldie but a goodie. This was one of my first matzo creations.

Serving Size: 12

Ingredients

1 box matzo (11 matzos)
3 cups Ricotta cheese, divided
2 cups grated mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 egg, beaten
2 tablespoons chopped fresh parsley
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) jar marinara sauce, divided

Preparation

Preheat oven to 350°F

Place a colander in the sink and run a very very slow stream of cool water. Dampen each matzo under the water one by one and then set aside. DO NOT saturate the matzo with the water. The matzo should be pliable but not fall apart. I made this mistake on my first try. It was all mashugenah.

In medium size bowl add Ricotta cheese, egg, parsley, salt, and pepper and set aside.

Put Parmesan cheese to a small bowl.

In a separate small bowl put Mozzarella cheese.

In another bowl put tomato marinara sauce.

Layer a single level of matzo into an 8x12 baking pan. The Matzo should cover the entire bottom of the pan.

Spread marinara sauce over the matzo to cover, about ½ cup per layer.

Spread Ricotta Cheese to cover sauce, about 1 cup per layer.

Layer mozzarella cheese about, ½ cup per layer to cover Ricotta cheese.

Sprinkle Parmesan cheese, about ¼ cup per layer over mozzarella cheese.

Repeat with 3 more layers and end with a matzo layer on top.

Spread a marinara tomato sauce on top, about ½ cup.

Sprinkle remaining Parmesan Cheese, about ¼ cup and remaining mozzarella cheese, about ¼ cup on top of last sauce layer.

Bake uncovered for 35 to 40 minutes.

Tags: Italian, Vegetarian, Passover

Comments:

You are a genuine life saver, no strings attached like other websites. I was stuck on where to start with or what to include in my letter to the property manager and then I ran into your sample letter and all I had to do was fill in the blanks. I recommend your sample letter to all interested without any reservations.
[url=“http://www.emanprinting.com/folder-printing/Print-Folder.php
“]Print Folder[/url]

By poppva1 on 2011 07 04

You absolutely need to make certain that that you are utilizing permalinks on your WordPress website. By default the WordPress software contains internet URL’s which contain question marks along with numbers inside of them.SEO Company Toronto

By SEO Company Toronto on 2011 07 29

Leave a comment:

Commenting is not available in this weblog entry.

RECENT RECIPES

BY CUISINE

SPECIAL RECIPES

BY INGREDIENT

ABOUT MOTB

Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more