April 01 2009

2 Herb Matzo Brei

Who doesn’t love a little matzo brei….breakfast, lunch and dinner! My granddaughter Rachel enjoys matzo brei so much. I always make it for her when she comes by to visit on Sunday afternoons.

Serving Size: 2

Ingredients

2 matzos
½ cup water
2 eggs
1/8 teaspoon salt
½ teaspoon pepper
1 tablespoon parsley, finely chopped
1 tablespoon dill, finely chopped
1 tablespoon butter

Preparation

Break matzos into 1 inch pieces, place in medium sized bowl.
Boil water.
Pour water over matzo and allow to soak for 2 minutes.
Drain excess water from matzo.
Beat eggs in a medium sized bowl.
Add salt, pepper, parsley, dill and matzo to egg mixture and combine well.
Heat a medium sized non-stick pan over medium to high heat.
Melt butter in pan.
Pour egg/matzo mixture into pan and spread out evenly.
Cook on one side for 4 minutes and then flip to other side for 4 minutes or until brown.

Tags: Vegetarian, Passover, Nouvelle Matzo, Snacks

Comments:

i always had breakfasty matzo brei with jam or syrup. what do you eat this one with? or just plain?

By elana on 2009 04 01

Hi elana
Thanks for writing about your matzo brei eating habits. I eat the 2 Herb Matzo Brei straight up. It’s so delish….I really hope you try it out soon.

By Bernie on 2009 04 02

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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more