April 18 2011
Passover 2011
We are just about to sit down for a lovely Passover Seder. I wanted to take a few minutes to wish all of you a happy and healthy Passover 2011. Cook any exciting and delicious matzo dishes this year? Share them with me in the comment window below! I hope to hear from all of you real soon. I am so glad to be around my family tonight and I hope all of you are having a wonderful holiday.
Comments:
I am a gentile who purchased my first box of matzo for a Seder meal at church.
I tried the following recipe for the leftover matzo, and even my picky husband liked it.
MATZO CHEESE CRISP
1 piece of matzo
1 slice of pepper-jack cheese
1/4 cup shredded montery-jack cheese
Break the slice of pepper-jack cheese into small pieces and spread around on top pf the matzo. Spread the montery-jack cheese on top of that. Heat under a broiler until the cheese is melted.
This was good, but it was even better when we added hot sauce and some quacamole.
We won’t be throwing the matzo away after all.
By Ellen on 2011 04 19
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Commenting is not available in this weblog entry.RECENT RECIPES
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DID YOU KNOW?
Since matzo was traditionally made by hand and was round, the idea of changing how the matzo was made and shaped caused some individuals to believe that the square machine made matzo was not in any way traditional and therefore less kosher.