Italian - Mangia Matzo

Buongiorno! Let's take matzo out of the Jewish box and onto the Italian table. Matzo can help you create an Italian feast that would make Mario Batali proud.

March 25 2009

Recipe: Bernie’s Famous Matzo Pizza

This is my all time favorite. It is not just some sauce and cheese slopped on matzo. It is a whole to do with layering and olive oil…check it out.

March 09 2009

Recipe: Eggplant Matzo Parmesan

Just grind up that matzo in the food processor and get to that “breading.”

March 04 2009

Recipe: Aunt Janie’s Chicken Matzo Parmesan

Chicken Parm again…nuf said!

March 03 2009

Recipe: Baked Matzo Meatballs

This recipe is inspired by Tyler Florence’s “Ultimate Meatballs Al Forno”

March 02 2009

Recipe: Matzo Cheese Lasagna

An oldie but a goodie. This was one of my first matzo creations.

March 02 2009

Recipe: Chicken Matzo Marsala

My mom used to make this all the time. I took her recipe and replaced the breadcrumbs with matzo crumbs.

February 28 2009

Recipe: Parmesan Matzo “Bread”

This recipe is inspired from the Parm bagel at the Parkway Diner in Scarsdale, NY. If you go there you have to ask for it, it’s not on the menu. Order it with the Arugula salad. Eat this matzo version hot right out of the oven.

February 27 2009

Recipe: Garlic Matzo “Bread”

I love garlic like I love Gertie. Always and forever.

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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more

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In the Torah, Passover is referred to as Pesach or Chag HaMatzot, meaning “Feast of the Unleavened Bread.”